High-Performance Liquid Chromatography- Diode Array Detector (HPLC-DAD)

Discovery: Titration Analysis
- Year 10
- Food Chemistry
Program Outline: This program, “Titration Analysis: Determining Citric Acid Concentration in Fruit Juices,” offers a comprehensive exploration of volumetric analysis through the practical application of acid-base titration. Participants will begin by understanding the fundamental principles... Read more
VCE Masterclass: Chemistry UNIT 4: Organic Compound
- Year 12
This program explores the use chemical instruments used to separate and measure specific properties - GS-MS, HPLC-DAD, FT-IR and NMR.
VCE Masterclass: Chemistry UNIT 2: Analytical Techniques Water
- Year 11
Students analyse a range of organic salts/compounds in water, using various techniques: UV Visible spectroscopy, High Pressure Liquid Chromatography and Atomic Absorption Spectroscopy.